Everyone knows what sushi means; This Japanese dish consists of small balls or rolls of cold rice flavored with vinegar, which can be served with a garnish of raw vegetables, eggs, or seafood.
It is undoubtedly the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese.
If you like sushi, you should consider a rice cooker with a sushi configuration. Yes, these items are commercially available and are an excellent solution for cooking a plate of sushi.
It is recommended to cook sushi rice with less water so that it is not too soft. If the rice is too soft, it can be partially crushed when the vinegar is mixed, which makes the texture terrible, and the vinegar will not mix evenly.
Here you can find advanced models of best rice cookers with a particular Sushi Rice setting that can automatically adjust the cooking time and temperature of sushi rice.
Setting up sushi in a rice cooker is not an unnecessary function – just press a button, and you’re done, saving a lot of time and effort. The sushi rice produced with this rice cooker configuration is excellent.
Prepare restaurant-quality rice without waiting for the water to boil or watching a pan. And cook your rice with the right consistency to stick, which is an integral part of preparing good sushi in the comfort of your home.
Also, you can steam the vegetables and keep the rice hot once. That means you can get the rice and vegetables for your vegetable sushi rolls in one device and indeed the people who are running out of time and need to move on while their rice cookers will love these rice cookers.
However, there should be no problem in preparing sushi rice with a standard best rice cooker, as long as you follow the recipe (cooking rice with less water, etc.).
Remember to reduce the water if your rice cooker does not have sushi mode. It would be difficult to shorten the cooking time manually, but a smaller amount of water and immediate cooling of the rice would be enough to avoid overcooking.
But let’s take a look at some models of rice cookers with sushi setting. If you are interested in purchasing a rice cooker of this type, consider all of the information we provide to assist you in your decision.
Rice cookers are a relatively simple device that could easily be overlooked in the kitchen.
To make the best sushi rice cooker possible, there are many tips, features, and specifications to keep in mind that will make your life easier and your sushi more flavorful.
The following buying guide will help you answer a few questions with the basics and give you tips on what to look for.
Are You Looking for a Best sushi Rice Cooker?
Lately, rice cookers are much more advanced, making it easier to cook any type of rice in the comfort of your home.
Homemade rice cookers can now satisfy more specific recipes, including sushi. Many conventional rice cookers are capable of this variety; there is no need for a particular device to prepare rice for sushi.
Features to Consider when Buying the Best Sushi Rice Cooker
To get the most out of your sushi rice cooker, there are a few more specific things to look for to find out which kitchen is best for the job.
Easy to clean
To make cleaning easier, you will almost always find that the inner pans of rice cookers have a non-stick coating. Ideally, the inner pot and the lid should be removable for cleaning by hand.
This helps keep it clean where food can stick. Other metals such as stainless steel, although more durable, are somewhat more difficult to clean.
If you want a foolproof appliance, you will have to look for rice cookers of generally popular names in the rice cooking game.
Getting a rice cooker from a lesser-known brand is an unpredictable situation, and you should take a closer look at customer and professional reviews if you are considering these brands.
Of course, some of the best rice cookers on the market are made by Japanese manufacturers.
Names like Tiger and Zojirushi are certainly familiar as they are the most popular brands of rice cookers in Japan.
You can also look for high-quality products elsewhere. Panasonic, Aroma, Hamilton Beach, and Cuckoo are famous names that have recently created very good rice cookers.
The variety of capacities of the rice cooker varies considerably, from 3 raw cups to over 50. It all depends on your use of the pot, whether at home or in a restaurant. It’s as simple as that: the higher the capacity, the more people you can feed.
Make sure to analyze the size of your kitchen and the number of people it will supply. Once you know how much you need and how much space you can afford, you can find a model accordingly.
Of course, you should look for a rice cooker that can do the job and stay within your budget.
The number of features will often determine the price. You can find decent rice cookers for as little as $ 60, but they won’t have the features you’re looking for like a $ 350 rice cooker.
It all depends on the features you are looking for and your willingness to keep them for the price.
Controls and ease of use
The simplest and most common kitchens to use are those that operate with one touch, such as the Tiger JNP-1800-FL. Just add rice and water and flip the switch to let the kitchen do the rest for you.
These are fairly manual and are particularly useful if you plan to make a type of rice again. The most stylish and expensive electric rice cookers will have more functions for you to navigate, and the ease of use will vary depending on the quality of the design.
These often touch buttons/controls that allow you to choose the preset cooking mode, delay start, or set timers depending on the rice you want to serve.
That way, with many presets, you won’t have to guess when you learn to cook a new type of rice.
Newer and more advanced models, like the Zojirushi NP-NVC10, will even have “fuzzy logic” technology that will determine the temperature and times to bring you the best-cooked rice possible at any
The interface would also include a screen and presets to choose from using the button controls.
It’s time to cook
The cooking times depend on the individual cooking and the type of rice. For sushi rice, the time varies from 45 minutes to an hour.
The warranty varies by brand and must be taken into account. The average warranty for rice cookers is two years, which is ideal, but the minimum acceptable warranty should be limited to 1 year, which includes some of the products on our list.
The main thing to worry about with the exterior design of the rice cooker (apart from the appearance, of course) is the insulation capacity.
In a confined kitchen space, especially with children, you don’t want possible burns by accidentally touching a kitchen in use. Look for a rice cooker that is cooler to the touch, or that cools quickly.
The accessories are always useful to have with you. The accessories that almost always come standard with rice cookers are a rice spatula and often two measuring cups specially designed to divide the rice.
Sometimes the higher value kitchens have a spatula holder or a steam basket, or both, which are handy for storage and great tools for multitasking, respectively.
Zojirushi Induction Heating Pressure Rice Cooker
The Zojirushi NP-NVC18 best rice cooker is a rather elegant piece of rice cooking equipment from one of the most popular brands in the field.
Using the smartest fuzzy rice cooking logic technology ever created, this kitchen promises to ideally automate your sushi rice cooking experience for consistently tasty results.
The NP-NVC18 is a multi-cooker rice cooker with a variety of preset cooking options and programmable functions for each type of rice, including white, brown, mixed, sweet, boiled, and, of course, rice sushi.
It also includes an extended preset soak and steam time to add extra flavor to the umami. There is also a setting to reduce the steam to 50% of normal and a “burnt” setting that lightly toasts the rice in the background for a crisp, golden texture.
This rice cooker uses superior induction heating technology, which makes the cooking temperature more flexible and precise than ever.
With AI fuzzy logic in the kitchen, you get a device that will produce the best possible cooking results. With an inner non-stick pot infused with platinum, your sushi rice cooks evenly and precisely.
An LCD makes it easy to navigate and use among the many functions available, including numerous cooking modes and an extended hold mode, a reheat function, and a delay timer.
Of course, with many improved features, this kitchen will be more expensive than people would like, although it makes the cooking process much easier and more convenient.
Real User Review
Cuckoo CRP-P0609S Electric Heating Pressure Rice Cooker
The Korean Brand Cuckoo has made a name for itself with its quality rice cookers that users know and gradually trust.
The Cuckoo CRP-P0609S is one of its highest quality models, equipped to do any job of cooking rice, which of course, includes sushi rice.
This best rice cooker uses an electric hot plate and a pressure to heat the rice, as is traditional with these devices.
You can also enjoy the benefits of some pressure cooking recipes as this device includes a multiple baking function for a variety of bread, soups, porridge, and even fermentation of cheese or yogurt.
All this versatility is available with predefined multi-cooking functions in this kitchen. The aluminum inner pot with non-stick coating is durable and easy to clean. It conducts heat efficiently and reacts quickly to temperature changes for excellent accuracy.
The stainless steel inner cover is also removable so you can easily clean it by hand. Maintenance is quite simple – all it takes is a press of a button, and the rice cooker allows cleaning with high-powered steam.
The kitchen timers are fully automated with the Cuckoo smart kitchen algorithm, which ensures you cook correctly for the type of food you are preparing.
The only major technical problem with this range is that the lid opening is quite sudden and could pose a safety risk if not carefully observed.
Real User Review
Hamilton Beach Commercial 90 Cup Rice Cooker
If you are looking to make sushi for a more demanding environment, such as a restaurant, you will need a competent device capable of undergoing high maintenance.
Designed for the commercial environment, the Hamilton Beach Commercial 37590 is sure to make restaurant-quality sushi rice always perfect for as many people as needed.
First of all, this rice cooker can take a lot of rice with its huge capacity of 45 cups of raw rice at a time, which means it can produce an impressive 90 cups of cooked rice per batch.
This should be more than enough for any restaurant or catering business of any size. For any remaining rice, the pot has a function of keeping warm up to 8 hours, adequately preserving the freshness and texture of the rice.
There are lots of program settings in this pot for any type of rice: white or brown, long or short grains. Not only can it make large quantities of any kind of rice, but it can also be used as a cooker for oatmeal, oatmeal, porridge, and even macaroni and cheese.
There is a slow heating/cooking function that maintains the right temperature and prevents overcooking or overcooking. The double insulation of the walls guarantees uniform cooking and external security.
The lid is heated, which makes cooking even more level, which is particularly useful for large batches of rice.
Real User Review
Panasonic 10 Cup (Uncooked) Rice Cooker Steamer
The Panasonic SR-AFG186 Rice Cooker is a premium product that plans to give you the best Japanese style rice cooking experience.
With premium features like heating and much-programmed cooking presets, this rice cooker will be a practical, useful, and space-saving addition to your kitchen.
With premium induction heating, you can cook and heat your rice with the utmost precision.
Induction cooking takes place in 2 layers, heating an internal magnetic stainless steel / binchotan pan, allowing food as uniform as possible.
Equipped with 13 predefined cooking programs, you can prepare any variety of rice: there are options for white, quinoa, porridge, sticky rice, brown rice, as well as steaming and cooking, which opens the doors to cook porridge, soups, and vegetables., and further.
A “flavor receptor” is included to enhance this delicious umami flavor. The rice cooker consists of the standard automatic shutdown feature to prevent overcooking, and induction cookers cool as quickly as they heat up.
The convenient keep warm setting is automatically activated and can keep your items at ideal serving temperature for up to 12 hours.
The exterior is elegant and minimalist, with flat tactile buttons for navigation that facilitates cleaning.
This kitchen is undoubtedly expensive, but it comes with many other accessories that add value to your purchase.
Although this is an induction cooker, cooking times may be longer than expected. It is recommended to plan the time.
Real User Review
Tiger JNP-1800-FL 10-Cup (Uncooked) Rice Cooker and Warme
If you want a rice cooker that takes you back to basics, the Tiger JP-1800-FL is the premium electric rice cooker that will do the job perfectly without all those fancy bells and whistles.
This reliable model has been used and preferred for decades, with its perfect blend of classic quality and traditional cooking methods.
It is a conventional electric rice cooker, with a heating pad and different capacities ranging from 3 to 10 cups. As it is well known, it is also super easy and familiar to use.
This pot makes rice quickly and perfectly. It has a simple one-touch function that changes your cooking appliance, and the kitchen does the rest.
Thanks to the automatic shutdown and heating, you can keep your rice at a perfect serving temperature up to 12 hours.
This pot is capable of cooking any type of rice; It all depends on the type of rice you make and the proportion of water and rice you fill accordingly.
Some other features included in this Japanese-made rice cooker include an easy-to-clean interior non-stick pan, a retractable power cord for convenient storage, and a removable steam vent to keep the rice from getting too wet.
Some customers find that the bottom is subject to a slight burn, and a little more water than usual is recommended to remedy it. It may take a while to get the perfect amount of cooking water.
Real User Review
Aroma Housewares Aroma Professional Rice Cooker
The Aroma Housewares MTC-8010 professional rice cooker is a practical and compact multi-cooker that can prepare a good quantity of the highest quality sushi rice possible.
This multi-cuisine practice makes cooking not a difficult task for you. Able to prepare a minimum of 4 to a maximum of 20 cups of cooked rice at a time, it can be prepared for any number of people in your home.
This machine can cook any variety of rice and prepare a versatile amount of other meals: with the 12 preset functions, you can make rice with steamed vegetables, soup, pies, cakes, fermented yogurt, etc.
The MTC-8010 uses induction technology combined with heavy conductive copper, which helps heat food on all sides for more uniform results. With a 2 mm thick titanium honeycomb inner pot, you get evenly distributed heat.
The controls are easy to use and navigate with a digital display so you can see the set timer and other information, such as batch size.
This Aroma rice cooker comes with all the accessories you need to make rice, including the measuring cup, rice spatula, bamboo spatula, and soup ladle.
Some buyers have noticed that the exterior of this rice cooker is a bit bulky, and you should be aware of this potential when making this purchase.
Real User Review
Sushi Rice Recipe and Tips
While your rice cooker is great for perfectly cooking your rice to the point, there are a few things you will need to do to set up your device to successfully make the perfect sushi rice. Always rinse your rice.
This is evident when cooking almost all types of rice. A thorough rinse removes any pesticide residue and gives the rice a more even texture.
Rice also foams less when cooked and produces fewer bubbles. Rinse with cold water until the water is clear to remove this extra starch.
Soak the rice beforehand. If you leave the sushi rice un soaked before cooking, the grains will expand too quickly, ruining the texture and softening them.
Measurements of the water/rice ratio must be made using the measuring guides in their inner pot or using the special measuring cup for rice.
For traditional short-grain white rice, the ideal water/rice ratio is 3: 2. Let the rice settle after cooking.
You need to let the rice sit for about 10 minutes to allow the excess moisture drain out and let it finish
cooking all over without making it dry too much. After that, the rice should cool to add flavor.
Multipurpose kitchens can be excellent. With a variety of operations comes excellent versatility in a practical and compact device.
Some advanced rice cookers work like pressure cookers and steamed vegetables, make soups, cook meat with rice, and even ferment yogurt.
There are also individual programmed parameters for rice types, which customize the temperature and time for each type of rice, including sushi rice.
Type of rice cooking
Rice cookers can vary in heating methods, and each has its advantages. The best type of cuisine is based on your preferences, and sometimes on the type of rice you plan to prepare.
Your standard electric rice cooker will use a bottom griddle as well as a combination of convection and pressure.
The radiator heats the inner bowl and the water inside, and this water turns into vapor, which accumulates and carries this heat throughout the cooking process.
Gas rice cookers do the same thing, but the heat source is the open flame. Gas stoves cook much faster but require more maintenance.
They cook the rice while giving it a more authentic flavor that is more noticeable in sushi. Induction cookers are a new rice cooker technology, which uses alternating electric current, magnetism, and friction to create heat, instead of feeding a hot plate under the pot.
These types of stoves are faster and more precise to respond, using instant temperature settings. If the inner pan is conductive, your rice cooks more evenly everywhere.
Frequently Asked Questions
For sushi, the ideal is to use short-grain white Japanese rice or Japonica. Alternatively, you can use California medium grain rice. The two were called “sushi rice” because they are starchy enough to stick together, unlike long-grain rice, which is much drier.
Soak the inner pot (and sometimes the inner lid) in lukewarm water and mild dish detergent to remove the residual rice. Strong detergents can discolor the jar. Do not use abrasives such as detergent powder or steel wool, as they can damage the non-stick coating on the jar—clean other components such as the hotplate and the exterior with a damp cloth. Anything left can become a problem if left for too long.
Sticky rice can be prepared in a rice cooker, and you need to take a few steps to make sure it works well. For example, cleaning and soaking the rice is the most important thing to make sure the rice has the correct texture. After cooking, letting it sit also makes it more flavorful.